Your search returned 8 results.

Sort
Results
5 Bahan Dalam 1 Menu by
  • Chef Fazalina
Edition: Edisi Kedua
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pahang PTS Pub 2015
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 641.555 FAZ.

Buku adat masakan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: -
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 641.59595117 BUK.

5 Bahan dalam 1 Menu Chef Fazalina by
  • Fazalina, Chef
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Batu Caves, Selangor: PTS PUBLISHING, 2015
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 641.555 FAZ.

TOLONG! SAYA HANYA ADA 60 MINIT by
  • Chef Azian
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Batu Caves, Selangor PTS PUBLISHING 2016
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 641.555 AZI.

Koleksi terbaik Norzailina Nordin : 44 resepi kek dan biskut by
  • Norzailina Nordin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Selangor PTS Milinnia Pub 2013
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 641.854 NOR.

5 bahan dalam 1 menu by
  • Fazlina, Chef
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Batu Caves, Selangor PTS Publishing House Sdn Bhd 2015
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 641.555 FAZ.

California dish : what I saw (and cooked) at the American culinary revolution Jeremiah Tower. by
  • Tower, Jeremiah
Edition: 1st. Free Press trade pbk. ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Free Press, 2004, c2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (3)Call number: 641.5092 TOW, ...

Essentials of professional cooking / Wayne Gisslen. by
  • Gisslen, Wayne, 1946-
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey John Wiley & Sons 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 641.57 GIS.

Pages
>