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		Panduan Pemakanan by Nor Hashimah Hashim Aminah Ayob Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pahang PTS Pub 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 613.2083 NOR. Place hold Add to cart (remove)
		Kimia makanan / editor Owen R. Fennema ; penterjemah Soleha Ishak ... [et al.] by Fennema, Owen R Solehah Ishak Edition: Ed. ke-2 Material type: Text Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.07 KIM. Place hold Add to cart (remove)
		No cover image available No cover image available KENAPA BABI TIDAK HALAL by Samhani Ismail Material type: Text; Format: print ; Literary form: Not fiction Publication details: Selangor PTS Pub 2017 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 636.4 SAM. Place hold Add to cart (remove)
		Pengendalian Makanan: faktor keselamatan dan kebersihan by Sahilal Abd. Mutalib Siti Nurul Ain Saipullizan Razalee Sedek Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangi, Selangor Penerbit Universiti Kebangsaan Malaysia 2019 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (3)Call number: 363.192 SAH, ... Place hold Add to cart (remove)
		Nak beli ikan apa?: Panduan mengenali ikan di pasar dengan tip memilih ikan segar by Abdul Rahman Abdul Majid Yusri Atan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pulau Pinang Al Hana Enterprise 2020 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 597.176 ARA. Place hold Add to cart (remove)
		Fit for life, not fat for life / Harvey Diamond by Diamond, Harvey, 1945- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Florida Health Communication Inc 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 613.25 DIA. Place hold Add to cart (remove)
		Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons 2004 Online access: Contributor biographical information Table of contents Publisher description Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 641.57 GIS. Place hold Add to cart (remove)

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