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		Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] Hayes, David K [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] Other title: Food and beverage cost control Online access: Cover image Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 647.95068 DOP. Place hold Add to cart (remove)
		Foundations of menu planning / Daniel Traster, CCP. by Traster, Daniel [author.] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, New York : Pearson, [2018] Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 642 TRA. Place hold Add to cart (remove)
		Foundations of menu planning / Daniel Traster, CCP. by Traster, Daniel [author.] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, New York : Pearson, [2018] Availability: No items available. Add to cart (remove)
		Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] Hayes, David K [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] Other title: Food and beverage cost control Online access: Cover image Availability: No items available. Add to cart (remove)
		Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons 2004 Online access: Contributor biographical information Table of contents Publisher description Availability: No items available. Add to cart (remove)

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