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Results of search for 'su:"Meat industry and trade."'
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Authors
Feiner, Gerhard
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Koleksi Rujukan
Topics
Fermented foods--Hea...
Meat
Meat industry and tr...
Meat industry and tr...
Meat industry and tr...
Meat--Preservation
Sausages
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Salami : practical science and processing technology /
Gerhard Feiner.
by
Feiner, Gerhard
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
London ; San Diego, CA : Academic Press an imprint of Elsevier, 2016
Availability:
Items available for loan:
PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK
(1)
Call number:
641.36 FEI
.
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Fermented meat products: health aspects
Material type:
Text
Publication details:
Boca Raton
CRC Press
2016
Availability:
Items available for loan:
PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK
(1)
Call number:
664.024 FER
.
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No cover image available
No cover image available
Fermented meat products: health aspects
Material type:
Text
Publication details:
Boca Raton
CRC Press
2016
Availability:
No items available.
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(remove)
Salami : practical science and processing technology /
Gerhard Feiner.
by
Feiner, Gerhard
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
London ; San Diego, CA : Academic Press an imprint of Elsevier, 2016
Availability:
No items available.
Add to cart
(remove)
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