| 000 | 01080cam a22002897i 4500 | ||
|---|---|---|---|
| 001 | 19261479 | ||
| 005 | 20241120130525.0 | ||
| 008 | 160903s2016 flu b 001 0 eng | ||
| 010 | _a 2016448388 | ||
| 020 |
_a9781482234169 _q(hbk.) |
||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 050 | 0 | 0 | _aMLCM 2019/45111 (T) |
| 245 | 0 | 0 |
_aEdible food packagng : _bmaterials and processing technologies / _cedited by Miguel Ângelo Parente Ribeiro Cerqueira [and four others]. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2016] |
|
| 300 |
_axxiii, 445 pages ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | 0 |
_aContemporary Food Engineering ; _vv.36 |
|
| 500 |
_aMinimal Level Cataloging Plus. _5DLC |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 700 | 1 |
_aCerqueira, Miquel Angelo Parente Ribeiro, _eeditor. |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cKR |
||
| 999 |
_c18774 _d18774 |
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