| 000 | 01549cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 18008676 | ||
| 005 | 20241120130525.0 | ||
| 008 | 140115s2014 enka b 001 0 eng | ||
| 010 | _a 2013048364 | ||
| 020 | _a9780470671146 (cloth) | ||
| 020 | _a0470671149 (cloth) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.F6265 2014 |
| 082 | 0 | 0 |
_a338.4/7664 _223 |
| 130 | 0 | _aFood processing (Wiley-Blackwell (Firm)) | |
| 245 | 1 | 0 |
_aFood processing : _bprinciples and applications / _cedited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ : _bWiley Blackwell, _c2014. |
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| 300 |
_axiii, 578 pages : _billustrations ; _c26 cm |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aClark, Stephanie, _d1968- _eeditor. |
|
| 700 | 1 |
_aJung, Stephanie, _eeditor. |
|
| 700 | 1 |
_aLamsal, Buddhi, _eeditor. |
|
| 776 | 0 | 8 |
_iOnline version: _tFood processing _b2e. _dChichester, West Sussex, UK : John Wiley & Sons Inc., 2014 _z9781118846285 _w(DLC) 2014003279 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cKR |
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| 999 |
_c18789 _d18789 |
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