000 | 01432cam a2200349 a 4500 | ||
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001 | 12915999 | ||
005 | 20241120130539.0 | ||
008 | 020904s2002 njua 001 0 eng | ||
010 | _a 2002511922 | ||
020 |
_a0471441449 (pbk. : alk. paper) _qpaperback |
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040 |
_aDLC _cDLC _dDLC _beng _erda |
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050 | 0 | 0 |
_aRA784 _b.D89 2002 |
082 | 0 | 0 |
_a613.2 LAR _222 |
100 | 1 | _aDuyff, Roberta Larson. | |
245 | 1 | 0 |
_aAmerican Dietetic Association complete food and nutrition guide / _cRoberta Larson Duyff. |
246 | 3 | 0 | _aComplete food and nutrition guide |
250 | _a2nd ed.,[completely rev. and updated]. | ||
264 |
_aNew Jersey _bJohn Wiley & Sons _c2002 |
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300 |
_axii, 658 p. : _bill. ; _c26 cm. |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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500 | _aIncludes index. | ||
650 | 0 |
_aNutrition _vPopular works. |
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710 | 2 | _aAmerican Dietetic Association. | |
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley042/2002511922.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley035/2002511922.html |
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley031/2002511922.html |
906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
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942 |
_2ddc _cBK |
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999 |
_c20871 _d20871 |