000 | 01551cam a2200469 i 4500 | ||
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001 | vtls000321355 | ||
003 | PNM | ||
005 | 20241120130540.0 | ||
008 | 030313r20072003my a e 001 0 may d | ||
015 | _aM03-162 | ||
020 |
_a9676113905 _qpaperback _cRM35.00 |
||
039 | 9 |
_a202010190818 _bfaezah _c201006221036 _dmanorrazila _c200510071543 _drozlinah |
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040 |
_aBNM _beng _cBNM _dPNM _dKKPASIRSALAK _erda |
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049 | 0 | 0 | _aklpmalpma |
082 | 0 | 4 |
_a615.321 _221 |
090 | 0 | 0 |
_a615.321 _bONG |
090 | 2 | 0 |
_a615.321 _bONG |
100 | 1 |
_aOng, Hean Chooi, _d1949- _eauthor. |
|
245 | 1 | 0 |
_aSayuran : _bkHASIAT MAKANAN & UBATAN / _cOng Hean Chooi |
264 | 1 |
_aKuala Lumpur : _bUtusan Publications & Distributors, _c2003 [reprinted 2007] |
|
300 |
_a156 pages : _bcolour illustrations ; _c22 cm |
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336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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500 | _aIncluded index | ||
504 | _aBibliography: pages 140-141 | ||
650 | 1 | 0 | _aMateria medica, Vegetable |
650 | 2 | 0 | _aVegetables in human nutrition |
740 | 0 | 2 | _aSayuran khasiat makanan dan ubatan |
942 |
_2ddc _cBK |
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949 | _61000742579 | ||
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949 |
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