| 000 | 00634cam a22002053 4500 | ||
|---|---|---|---|
| 001 | FRBNF44285527000000X | ||
| 003 | http://catalogue.bnf.fr/ark:/12148/cb44285527n | ||
| 010 |
_a978-1-4822-0662-3 _brel. |
||
| 035 | _aOCoLC876670252 | ||
| 082 | _a664.024 FER | ||
| 245 | _aFermented meat products: health aspects | ||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 |
_axiv, 558 p _billustrations |
||
| 650 | _aFermented foods--Health aspects | ||
| 650 | _aMeat--Preservation | ||
| 650 | _aMeat industry and trade--Heath aspects | ||
| 650 | _aMeat industry and trade--Safety measures | ||
| 930 | _a664.024 RAI | ||
| 942 |
_2ddc _cKR |
||
| 999 |
_c7650 _d7650 |
||