| 000 | 00980cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 19278613 | ||
| 005 | 20231219112321.0 | ||
| 008 | 160919s2017 flua b 001 0 eng | ||
| 010 | _a 2016286098 | ||
| 020 | _a9781482257540 (hardback) | ||
| 040 |
_aDLC _beng _erda _cDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.F6276 2017 |
| 082 | 0 | 4 |
_a664 _223 |
| 245 | 0 | 0 |
_aFood processing technologies : _bimpact on product attributes / _cedited by Amit K. Jaiswal. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c[2017] |
|
| 300 |
_axiv, 745 pages : _billustrations ; _c25 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aJaiswal, Amit K., _eeditor. |
|
| 906 |
_a7 _bcbc _corigres _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cKR |
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| 999 |
_c7695 _d7695 |
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