| 000 | 00984cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 18522006 | ||
| 005 | 20231207160057.0 | ||
| 008 | 150310s2016 caua 001 0 eng | ||
| 010 | _a 2015008240 | ||
| 020 | _a9781452142883 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX373 _b.V46 2016 |
| 082 | 0 | 0 |
_a641.3/6 _223 |
| 100 | 1 | _aVenezia, Ray. | |
| 245 | 1 | 4 |
_aThe everyday meat guide : _ba neighborhood butcher's advice book / _cRay Venezia with Chris Peterson. |
| 264 | 1 |
_aSan Francisco : _bChronicle Books, _c[2016] |
|
| 300 |
_a184 pages : _billustrations (some color) ; _c21 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aMeat. | |
| 700 | 1 |
_aPeterson, Chris, _d1961- |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cKA |
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| 999 |
_c7959 _d7959 |
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