| 000 | 00810cam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 12860809 | ||
| 003 | KKPS | ||
| 005 | 20240111154458.0 | ||
| 008 | 020719s2003 njua b 001 0 eng | ||
| 010 | _a 2002028887 | ||
| 020 |
_a0471405469 (pbk. : alk. paper) _cRM 105.82 |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX683 _b.A45 2003 |
| 082 | 0 | 0 |
_a641.8/15 _221 |
| 090 |
_a641.815 _bAME |
||
| 100 | 1 | _aAmendola, Joseph. | |
| 245 | 1 | 0 |
_aUnderstanding baking : _bthe art and science of baking / _cJoseph Amendola, Nicole Rees. |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _cc2003. |
||
| 300 |
_aviii, 279 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 267-272) and index. | ||
| 650 | 0 | _aBaking. | |
| 700 | 1 | _aRees, Nicole. | |
| 942 | _2ddc | ||
| 999 |
_c9146 _d9146 |
||