| 000 | 01152cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 1582178 | ||
| 005 | 20240619113048.0 | ||
| 008 | 931220s1994 ilu 001 0 eng | ||
| 010 | _a 93080734 | ||
| 020 |
_a091545274X _qpaperback |
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| 040 |
_aDLC _cDLC _dDLC _beng _erda |
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| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aKF951 _b.S53 1994 |
| 082 | 0 | 0 |
_a347.73/07864794 _a347.3037864794 SHE _220 |
| 100 | 1 | _aSherry, John E. H. | |
| 245 | 1 | 0 |
_aLegal aspects of hospitality management / _cJohn E.H. Sherry. |
| 250 | _a2nd ed. | ||
| 264 |
_aNew York _bJohn Wiley & Sons _c1994 |
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| 300 |
_ax, 432 p. ; _c24 cm. _bcolour illustrations ; |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _a"An Educational Foundation textbook." | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xLaw and legislation _zUnited States. |
|
| 710 | 2 | _aEducational Foundation (National Restaurant Association) | |
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c9754 _d9754 |
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