Nutrition for dummies / (Record no. 18741)

MARC details
000 -LEADER
fixed length control field 02375cam a22005537i 4500
001 - CONTROL NUMBER
control field 19009875
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120130525.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160310s2016 njua e 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016935631
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB654804
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 017808755
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119130246
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119130247
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781119130253
Qualifying information (ePub ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781119130260
Qualifying information (PDF ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn922909755
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400
Note SAN 200-2272
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Description conventions rda
Modifying agency YDXCP
-- BDX
-- OCLCQ
-- GK8
-- GZF
-- PX0
-- ILC
-- OCLCF
-- VP@
-- CFU
-- TXWBR
-- JQM
-- IGA
-- SFR
-- OCLCQ
-- T7R
-- UAT
-- OCLCQ
-- TOF
-- AGL
-- UKMGB
-- OCLCQ
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .R535 2016
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number TX 355
Item number R535 2016
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX355
Item number .R535 2016
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rinzler, Carol Ann,
Relator term author.
245 10 - TITLE STATEMENT
Title Nutrition for dummies /
Statement of responsibility, etc. by Carol Ann Rinzler.
250 ## - EDITION STATEMENT
Edition statement 6th edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 401 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement --For dummies.
500 ## - GENERAL NOTE
General note "Learning made easy"--Cover.
500 ## - GENERAL NOTE
General note "A Wiley Brand"--Title page.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Nutrition 101: the basic facts about nutrition -- The good stuff in your food -- Training and development -- Food processing -- Food and medicine -- The part of tens.
520 ## - SUMMARY, ETC.
Summary, etc. You are what you eat: good nutrition is the key to a healthy weight and good health. Rinzler shows you how to manage your diet, prepare healthy foods, and cut calories by making wise food choices.--
Assigning source Source other than Library of Congress.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HEALTH & FITNESS
General subdivision Diet & Nutrition
-- Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics.
Source of heading or term fast
Real World Object URI (OCoLC)fst00893353
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term fast
Real World Object URI (OCoLC)fst01042187
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Ebook version :
International Standard Book Number 9781119130253
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title --For dummies.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Koleksi Am

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