Understanding baking : (Record no. 20349)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00812cam a22002774a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 12860809 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KKPS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241120130536.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020719s2003 njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2002028887 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471405469 (pbk. : alk. paper) |
| Terms of availability | RM 105.82 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX683 |
| Item number | .A45 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/15 |
| Edition number | 21 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.815 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | AME |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amendola, Joseph. |
| 245 10 - TITLE STATEMENT | |
| Title | Understanding baking : |
| Remainder of title | the art and science of baking / |
| Statement of responsibility, etc. | Joseph Amendola, Nicole Rees. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | J. Wiley, |
| Date of publication, distribution, etc. | c2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 279 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 267-272) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rees, Nicole. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
No items available.