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Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : J. Wiley, c2003.Edition: 3rd edDescription: viii, 279 p. : ill. ; 24 cmISBN:
  • 0471405469 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 641.8/15 21
LOC classification:
  • TX683 .A45 2003
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Includes bibliographical references (p. 267-272) and index.

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