Nutrition for foodservice and culinary professionals (Record no. 4185)

MARC details
000 -LEADER
fixed length control field 00294nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471599760
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 613.2 DRU
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Karen Eich Drummond
245 00 - TITLE STATEMENT
Title Nutrition for foodservice and culinary professionals
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 09/28/2023   613.2 DRU 9284 09/28/2023 09/28/2023 Koleksi Am
        PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 09/28/2023   613.2 DRU 9383 09/28/2023 09/28/2023 Koleksi Am
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