Nutrition for foodservice and culinary professionals
Material type:
- 9780471599760
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 613.2 DRU (Browse shelf(Opens below)) | Available | 9284 | |
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 613.2 DRU (Browse shelf(Opens below)) | Available | 9383 |
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