Thermal Food Processing: new technologies & quality issues (Record no. 5514)

MARC details
000 -LEADER
fixed length control field 00262nam a2200097Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1574446282
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 664.028 THE
245 00 - TITLE STATEMENT
Title Thermal Food Processing: new technologies & quality issues
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 09/28/2023   664.028 THE 9942 09/28/2023 09/28/2023 Koleksi Am
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