Bread : (Record no. 9144)
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000 -LEADER | |
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fixed length control field | 00765cam a22002534a 4500 |
001 - CONTROL NUMBER | |
control field | 13363836 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240111153938.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 031006s2004 njua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2003022086 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471168572 (acidfree paper) |
Terms of availability | RM 105.82 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX769 |
Item number | .H235 2004 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.8/15 |
Edition number | 22 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.815 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | HAM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hamelman, Jeffrey. |
245 10 - TITLE STATEMENT | |
Title | Bread : |
Remainder of title | a baker's book of techniques and recipes / |
Statement of responsibility, etc. | Jeffrey Hamelman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Hoboken, N.J. : |
Name of publisher, distributor, etc. | John Wiley, |
Date of publication, distribution, etc. | c2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 415 p. : |
Other physical details | ill. (some col.) ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 401-403) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking (Bread) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bread. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 01/11/2024 | 641.815 HAM | 04328 | 01/11/2024 | 01/11/2024 | Koleksi Am | |||||
Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 01/11/2024 | 641.815 HAM | 04329 | 01/11/2024 | 01/11/2024 | Koleksi Am | |||||
Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 01/11/2024 | 641.815 HAM | 04327 | 01/11/2024 | 01/11/2024 | Koleksi Am |