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Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.

By: Material type: TextTextPublication details: Hoboken, N.J. : John Wiley, c2004.Description: xv, 415 p. : ill. (some col.) ; 24 cmISBN:
  • 0471168572 (acidfree paper)
Subject(s): DDC classification:
  • 641.8/15 22
LOC classification:
  • TX769 .H235 2004
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Holdings
Item type Current library Call number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 641.815 HAM (Browse shelf(Opens below)) Available 04328
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 641.815 HAM (Browse shelf(Opens below)) Available 04329
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 641.815 HAM (Browse shelf(Opens below)) Available 04327

Includes bibliographical references (p. 401-403) and index.

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