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Handbook of meat, poultry and seafood quality

Material type: Text

Text

TextPublication details: wileyISBN:

9780470958322

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	363.1929 HAN (Browse shelf(Opens below))	Available		10483

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