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catering : a guide to managing a successful business operation
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TextPublication details: MARSHALL CAVENDISHISBN: - 9780764557989
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 642.4068 MAT (Browse shelf(Opens below)) | Available | 10865 |
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| 642 NUR Pandai masak : 1000 pilihan resepi keluarga | 642 TRA Foundations of menu planning / | 642.4 THO Off-premise catering management | 642.4068 MAT catering : a guide to managing a successful business operation | 642.4068 NUR FASILITI DAN PERKHIDMATAN ACARA | 642.4068 NUR FASILITI DAN PERKHIDMATAN ACARA | 642.4068 NUR FASILITI DAN PERKHIDMATAN ACARA |
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