Fermented meat products: health aspects

Material type: Text

TextPublication details: Boca Raton CRC Press 2016Description: xiv, 558 p illustrationsSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	Koleksi Rujukan	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.024 FER (Browse shelf(Opens below))	Available		11021

Previous				No cover image available No cover image available				Next
Previous	664.001579 MIC Microbial Food Contamination	664.00289 PAS Tha HACCP food safety training manual	664.00289 PAS The HACCP food safety employee manual	664.024 FER Fermented meat products: health aspects	664.028 HAN Handbook of food preservation	664.028 SAI Panduan amali pengawetan makanan	664.028 SAI Panduan amali pengawetan makanan	Next

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer