Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.

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Material type: Text

TextPublication details: Hoboken, N.J. : J. Wiley, c2003.Edition: 3rd edDescription: viii, 279 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	641.815 AME (Browse shelf(Opens below))	Available	04330
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	641.815 AME (Browse shelf(Opens below))	Available	04331
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	641.815 AME (Browse shelf(Opens below))	Available	04332

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Previous	641.8 RED Langkah demi langkah bersama chef wan	641.814 COO Cook's Book of sauces	641.815 AME Understanding baking : the art and science of baking /	641.815 AME Understanding baking : the art and science of baking /	641.815 AME Understanding baking : the art and science of baking /	641.815 GOH Irresistible Pastry=Aneka Pastri Menawan	641.815 HAM Bread : a baker's book of techniques and recipes /	Next

Includes bibliographical references (p. 267-272) and index.

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