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Nutrition for foodservice and culinary professionals by
  • Karen Eich Drummond
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (2)Call number: 613.2 DRU, ...

Study guide to accompany nutrition for food service and culinary professionals by
  • Karen Eich Drummond
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 613.222 DRU.

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