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catering : a guide to managing a successful business operation

By: Material type: TextTextPublication details: MARSHALL CAVENDISHISBN:
  • 9780764557989
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Item type Current library Call number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 642.4068 MAT (Browse shelf(Opens below)) Available 10865

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