Your search returned 6 results.

Results
		Quality tourism experiences / Gayle Jennings, Norma Polovitz Nickerson. by Jennings, Gayle, 1955- Nickerson, Norma Polovitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Online access: Table of contents only Publisher description Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 910 GAY. Place hold Add to cart (remove)
		Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017] Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664 FEL. Place hold Add to cart (remove)
		Food packaging / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of Bucharest, Bucharest, Romania. by Grumezescu, Alexandru Mihai [editor.] Series: Nanotechnology in the agri-food industry ; volume 7. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : AP/Elsevier, [2017]Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.09 FOO. Place hold Add to cart (remove)
		Quality tourism experiences / Gayle Jennings, Norma Polovitz Nickerson. by Jennings, Gayle, 1955- Nickerson, Norma Polovitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Online access: Table of contents only Publisher description Availability: No items available. Add to cart (remove)
		Food packaging / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of Bucharest, Bucharest, Romania. by Grumezescu, Alexandru Mihai [editor.] Series: Nanotechnology in the agri-food industry ; volume 7. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : AP/Elsevier, [2017]Copyright date: ©2017 Availability: No items available. Add to cart (remove)
		Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017] Availability: No items available. Add to cart (remove)

>