Normal view MARC view ISBD view

Le Cordon Bleu pastry school: 100 step-by-step recipes /

Le Cordon Bleu pastry school: 100 step-by-step recipes / - London: Grub Street, 2018 - 511p.: illustrations (color) ; 27cm

Includes index

ISBN: 9781911621201

Subjects--Corporate Names:
Cordon Bleu (School: Paris, France)

Subjects--Topical Terms:
Desserts

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)