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Le Cordon Bleu pastry school: 100 step-by-step recipes /

Contributor(s): Material type: TextTextPublication details: London: Grub Street, 2018Description: 511p.: illustrations (color) ; 27cmISBN:
  • 9781911621201
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Item type Current library Call number Status Date due Barcode
Koleksi Rujukan PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 641.86 LEC (Browse shelf(Opens below)) Available 11555

Includes index

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