Le Cordon Bleu pastry school: (Record no. 8937)

MARC details
000 -LEADER
fixed length control field 00570nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781911621201
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.86 LEC
245 00 - TITLE STATEMENT
Title Le Cordon Bleu pastry school:
Remainder of title 100 step-by-step recipes /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Grub Street,
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent 511p.:
Other physical details illustrations (color) ;
Dimensions 27cm
500 ## - GENERAL NOTE
General note Includes index
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cordon Bleu (School: Paris, France)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Cordon Beleu (School: Paris, France)
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Cordon Bleu (School: Paris, France)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 09/28/2023   641.86 LEC 11555 09/28/2023 09/28/2023 Koleksi Rujukan
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