Thermal Food Processing: new technologies & quality issues

Material type: Text

TextPublication details: CRC PressISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.028 THE (Browse shelf(Opens below))	Available		9942

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Previous	664.028 SAI Panduan Amali Pemprosesan Makanan	664.028 SAI Panduan Amali Pemprosesan Makanan	664.028 SAI Panduan Amali Pemprosesan Makanan	664.028 THE Thermal Food Processing: new technologies & quality issues	664.0284 DRY Drying Technologies in Food Processing	664.0284 SOL Pengawetan Makanan Secara Pengeringan	664.0284 SOL Pengawetan Makanan Secara Pengeringan	Next

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