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Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, c2004.Description: xv, 415 p. : ill. (some col.) ; 24 cmISBN: - 0471168572 (acidfree paper)
- 641.8/15 22
- TX769 .H235 2004
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 641.815 HAM (Browse shelf(Opens below)) | Available | 04328 | |
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 641.815 HAM (Browse shelf(Opens below)) | Available | 04329 | |
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 641.815 HAM (Browse shelf(Opens below)) | Available | 04327 |
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| 641.815 AME Understanding baking : the art and science of baking / | 641.815 AME Understanding baking : the art and science of baking / | 641.815 GOH Irresistible Pastry=Aneka Pastri Menawan | 641.815 HAM Bread : a baker's book of techniques and recipes / | 641.815 HAM Bread : a baker's book of techniques and recipes / | 641.815 HAM Bread : a baker's book of techniques and recipes / | 641.815 INT In The Hand Of a Baker : The Culinary Institute Of America |
Includes bibliographical references (p. 401-403) and index.
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