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		Food And Beverage Service For Levels 1 & 2 by Cousins John Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Hodder Education 2014 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 647.95 COU. Place hold Add to cart (remove)
		Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017] Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664 FEL. Place hold Add to cart (remove)
		Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli. by Clyne, Carol Murphy Clyne, Vincent Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : Wiley, c2015 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 642 CLY. Place hold Add to cart (remove)
		Pengurusan PR (halal logo represent alphabet O) DUK HALAL di Malaysia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Serdang, Selangor Penerbit UPM 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 394.2 REI. Place hold Add to cart (remove)
		Edible food packagng : materials and processing technologies / edited by Miguel Ângelo Parente Ribeiro Cerqueira [and four others]. by Cerqueira, Miquel Angelo Parente Ribeiro [editor.] Series: Contemporary Food Engineering ; v.36 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016] Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.09 EDI. Place hold Add to cart (remove)
		Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by Clark, Stephanie, 1968- [editor.] Jung, Stephanie [editor.] Lamsal, Buddhi [editor.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 338.47664 FOO. Place hold Add to cart (remove)
		Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] Hayes, David K [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] Other title: Food and beverage cost control Online access: Cover image Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 647.95068 DOP. Place hold Add to cart (remove)
		Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal. by Jaiswal, Amit K [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2017] Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.08 FOO. Place hold Add to cart (remove)
		Food packaging / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of Bucharest, Bucharest, Romania. by Grumezescu, Alexandru Mihai [editor.] Series: Nanotechnology in the agri-food industry ; volume 7. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : AP/Elsevier, [2017]Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.09 FOO. Place hold Add to cart (remove)
		Foundations of menu planning / Daniel Traster, CCP. by Traster, Daniel [author.] Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, New York : Pearson, [2018] Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 642 TRA. Place hold Add to cart (remove)
		Pengurusan Kualiti Makanan Halal by Norazilawati Md Dahlal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur DBP 2015 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (2)Call number: 297.576 NOR, ... Place hold Add to cart (remove)
		No cover image available No cover image available Integrating The Packaging And Product Experience In Food And Beverages by Burgess, Peter Material type: Text Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.09 INT. Place hold Add to cart (remove)
		Penyelesaian Ketidakpatuhan Halal Industri Kecil Dan Sederhana by Ma'aruf Abd Ghani Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangi, Selangor UKM 2019 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (2)Call number: 338.19595 MAA, ... Place hold Add to cart (remove)
		Amalan Pengilangan Yang Baik & Analisis Bahaya Titik Kawalan Kritikal: Isu dan Kelebihan by Ma'aruf Abd Ghani Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangi, Selangor UKM 2019 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (2)Call number: 363.1926 MAA, ... Place hold Add to cart (remove)
		Panduan amali pengawetan makanan by Saiful Irwan Zubairi Ma'aruf Abd Ghani Haslaniza Hashim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Negeri Sembilan USIM 2019 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (2)Call number: 664.028 SAI, ... Place hold Add to cart (remove)
		Panduan Amali Pemprosesan Makanan by Saiful Irwan Zubairi Ma'aruf Abd Ghani Haslaniza Hashim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Negeri Sembilan USIM 2019 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (3)Call number: 664.028 SAI, ... Place hold Add to cart (remove)
		Teknologi makanan by Ian Graham Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur ITBM 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (3)Call number: 664 GRA, ... Place hold Add to cart (remove)
		AKTA MAKANAN 1983 (AKTA 281) & PERATURAN-PARATURAN: (HINGGA 1 OKTOBER 2019) by LEMBAGA PENYELIDIKAN UNDANG-UNDANG Material type: Text; Format: print ; Literary form: Not fiction Publication details: Petaling Jaya, Selangor ILBS 2019 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (3)Call number: 334.59505 AKT, ... Place hold Add to cart (remove)
		Encyclopedia of foods : Material type: Text; Format: print ; Literary form: Not fiction Publication details: Spain Editorial Safeliz 2016 Online access: Publisher description Table of contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (3)Call number: 641.3 PAM, ... Place hold Add to cart (remove)
		Panduan Pemakanan by Nor Hashimah Hashim Aminah Ayob Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pahang PTS Pub 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 613.2083 NOR. Place hold Add to cart (remove)

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Your search returned 52 results.