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Le Cordon Bleu pastry school: 100 step-by-step recipes /
Material type:
TextPublication details: London: Grub Street, 2018Description: 511p.: illustrations (color) ; 27cmISBN: - 9781911621201
| Item type | Current library | Call number | Status | Date due | Barcode |
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| Koleksi Rujukan | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 641.86 LEC (Browse shelf(Opens below)) | Available | 11555 |
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| 641.86 CHI Te Xuan Gao dian Tian Pin=SelectedDeserts | 641.86 CHI Te Xuan Gao dian Tian Pin=SelectedDeserts | 641.86 CHI Te Xuan Gao dian Tian Pin=SelectedDeserts | 641.86 LEC Le Cordon Bleu pastry school: 100 step-by-step recipes / | 641.8644 KOL Koleksi agar-agar | 641.8652 BAU 500 Pies & Tarts | 641.8652 BAU 500 Pies & Tarts |
Includes index
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